Above our tasting room is The National Beer Museum.
Beer has been the most popular alcoholic beverage in our regions for several thousand years. But how is it brewed? What is malting and why is yeast so important? National Biermuseum De Boom tells it all on the basis of tools, equipment and machines with which 'the golden wet' has been produced over the past two hundred years.
The museum opened in April 1987 and has an official museum registration. Management and organization is provided entirely by volunteers.
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